How to Grill Zucchini
Grilling zucchini is a delightful way to enjoy this versatile vegetable, especially during the summer months. With its naturally sweet flavor enhanced by a simple marinade, grilled zucchini makes for a delicious low-carb side dish that pairs perfectly with any meal. Whether you’re at a backyard barbecue or enjoying a cozy dinner at home, this easy recipe will impress your family and friends. In just 15 minutes of preparation and minimal cleanup, you can serve up tender, smoky slices of grilled zucchini that are sure to become a favorite on your dining table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup low-sugar vinaigrette
- 1 tsp garlic powder
- 1–2 tsp dried herbs (optional)
- Fresh parsley for garnish
Instructions
- Slice the zucchini into even pieces using a mandoline or knife.
- In a Ziploc bag, combine the vinaigrette, garlic powder, and optional herbs. Add the zucchini and marinate in the fridge for at least 4 hours.
- Drain excess marinade before grilling.
- Preheat your grill to medium-high heat.
- Grill zucchini slices diagonally for 3-4 minutes per side until tender and marked.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 medium zucchini (approximately 124g)
- Calories: 35
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/how-to-grill-zucchini/