Ice Cream Sandwich Cake
Indulge in a delightful Ice Cream Sandwich Cake that’s perfect for summer celebrations and family gatherings. This no-bake dessert features layers of creamy ice cream sandwiches, fluffy whipped topping, and an array of colorful candies, making it a visual and flavorful treat that appeals to both kids and adults. Its effortless assembly means you can have this impressive cake ready in no time, creating a show-stopping centerpiece for any occasion. Personalize it with your favorite toppings, drizzle with fudge sauce, and enjoy the deliciously cool layers on a hot day.
- Prep Time: 20 minutes
- Cook Time: Freezing time varies
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches side by side on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag.
- Sprinkle miniature chocolate chips and mini M&M's on top of the whipped topping.
- Freeze for about 30 minutes until firm.
- Repeat layering with remaining ingredients until three layers are complete, freezing each layer between additions.
- Once assembled, freeze the entire cake for at least one hour.
- Drizzle with fudge sauce before slicing to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/ice-cream-sandwich-cake/