Amish Pecan Cream Pie
Experience the rich, creamy delight of Amish Pecan Cream Pie, a dessert that combines a luscious filling with a crunchy pecan topping. This easy-to-follow recipe is perfect for bakers of all levels, making it an ideal addition to any gathering or special occasion. Serve it warm or chilled for a comforting treat that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup chopped pecans (toasted)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish or prepare your homemade crust.
- In a mixing bowl, combine heavy cream, sugar, chopped pecans, vanilla extract, and salt; stir until well mixed.
- Pour the filling into the prepared pie crust evenly.
- Bake for about 45 minutes or until the center is set but slightly jiggly.
- Let cool at room temperature before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 338
- Sugar: 24g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg