White Chocolate Raspberry Dream Cake
Indulge in the exquisite flavors of White Chocolate Raspberry Dream Cake, where luscious white chocolate meets tangy raspberries in a delightful dessert that will leave your guests wanting more. With its rich taste and beautiful presentation, this cake is perfect for any celebration or as a sweet treat for yourself. Easy to make yet impressive, it’s sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together the cake flour, baking powder, and salt until well combined.
- In another bowl, cream the softened butter with granulated sugar for about 4 minutes until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition followed by vanilla extract.
- Gradually combine the dry ingredients into the wet mixture, alternating with melted white chocolate until just blended.
- Gently fold in fresh raspberries without breaking them apart too much.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg