Baked Feta Appetizer
Indulge in this delectable baked feta appetizer that combines creamy, melted feta with sweet roasted cherry tomatoes and aromatic herbs. In just 30 minutes, you can create a stunning dish that’s perfect for entertaining or enjoying a cozy night at home. Serve warm alongside crusty bread or crackers for an effortless yet elegant treat your guests will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 2 cups cherry tomatoes
- 3 tbsp extra virgin olive oil
- 1 tsp fresh basil (or dried)
- 1 tsp fresh oregano (or dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Arrange cherry tomatoes at the bottom of the dish, then drizzle with 2 tablespoons of olive oil and season with salt and pepper.
- Place the feta block on top of the tomatoes, drizzle with remaining olive oil, and sprinkle fresh herbs over it.
- Bake for 25-30 minutes until the tomatoes are blistered and the feta is golden.
- Let it cool slightly before serving warm with crusty bread or crackers.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg