Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a comforting seafood dish that combines plump shrimp with a creamy, cheesy filling and a crispy breadcrumb topping. Perfect for family dinners or special occasions, this casserole is not only simple to prepare but also bursting with flavor. In just 45 minutes, you can impress your guests with this delicious dish, satisfying even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup plain breadcrumbs
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix softened cream cheese, garlic powder, and half the breadcrumbs. Fold in the shrimp until fully coated.
- Spread the shrimp mixture in the baking dish and top with remaining breadcrumbs and grated Parmesan.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 183g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 170mg