Blueberry Cheesecake Cookies
Savor the delightful fusion of creamy cheesecake and fresh blueberries with these irresistible Blueberry Cheesecake Cookies. Soft, chewy, and packed with flavor, each cookie features a luscious cream cheese filling that perfectly complements the juicy bursts of blueberries. Ideal for gatherings or a sweet treat at home, these cookies are simple to make and sure to impress everyone. Enjoy the perfect blend of indulgence and freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth; gently fold in fresh blueberries.
- Drop mounds of cookie dough onto the baking sheet and create an indentation in each with your thumb or spoon. Fill with blueberry cream cheese mixture.
- Bake for 12-15 minutes until edges are lightly golden. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg