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Irresistible Crab Bombs: An Amazing Ultimate Recipe

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Irresistible Crab Bombs are a must-try for anyone looking to impress at their next gathering. These delightful, bite-sized snacks are filled with a savory blend of crab meat and creamy cheese, coated to perfection for a crispy finish. Whether you choose to bake or fry them, these crab bombs deliver incredible flavor in every bite. Perfect as appetizers or hearty snacks, they can be customized with your favorite herbs and spices, making them versatile enough to suit any palate. Serve them hot with delicious dipping sauces for a culinary experience that will leave your friends and family raving.

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for binding)
  • Oil for frying (if deep frying)

Instructions

  1. Gather all ingredients and ensure crab meat is well-drained.
  2. In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
  3. Add the beaten egg and mix until fully combined; adjust breadcrumbs if the mixture feels too loose.
  4. Roll about 2 tablespoons of the mixture into balls.
  5. Choose your cooking method: bake at 375°F (190°C) for 15–20 minutes or fry in heated oil for about 4–5 minutes per side until golden brown.
  6. Drain excess oil on paper towels if frying and serve hot.

Nutrition

Find it online: https://weekendsrecipe.com/irresistible-crab-bombs-an-amazing-ultimate-recipe/