Dark Chocolate Cherry Cheesecake
Dark Chocolate Cherry Cheesecake is a decadent dessert that perfectly blends rich dark chocolate and tart cherries in a creamy cheesecake filling atop a buttery graham cracker crust. This indulgent treat is not only visually stunning but also surprisingly easy to make, making it the ideal centerpiece for any gathering or special occasion. With each bite, you’ll experience the luxurious flavor combination that will leave your guests wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (70% cocoa), melted
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Melt dark chocolate in short bursts in the microwave until smooth; set aside.
- In a large bowl, beat cream cheese and sugar until creamy. Stir in melted chocolate until well combined. Gradually add heavy cream and blend until smooth.
- Gently fold in halved cherries, then pour filling over crust.
- Bake for 50-60 minutes or until set but slightly jiggly in the center.
- Cool at room temperature for one hour before refrigerating for at least four hours or overnight. Garnish with additional cherries before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 420
- Sugar: 25g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg