Easter Cookie Cake
Easter Cookie Cake is a delightful fusion of cookie and cake that will be the star of your holiday dessert table. This easy-to-make treat features a soft, chewy texture and can be customized with your favorite toppings, making it perfect for both kids and adults. In just about an hour, you can have this colorful, festive cake ready to impress family and friends. Gather your ingredients, unleash your creativity in decorating, and enjoy a delicious centerpiece that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In a large mixing bowl, cream together the softened butter and sugar until fluffy (about 2 minutes).
- Add the eggs one at a time and mix in the vanilla extract until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture on low speed until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow cooling before decorating with icing or toppings as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg