Fried Goat Cheese
Fried goat cheese is a delectable appetizer that combines creamy, rich cheese with a crispy, golden crust. Perfect for any gathering or as a savory snack, this dish is ready in under 30 minutes and pairs beautifully with honey or your favorite dipping sauce. Impress your guests with this simple yet elegant recipe that highlights the unique flavor of goat cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 slices each) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz goat cheese log
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil or vegetable oil
Instructions
- Slice the goat cheese log into half-inch thick rounds.
- Set up a breading station: place flour in one dish, beaten eggs in another, and panko mixed with salt and pepper in a third.
- Dredge each slice of goat cheese in flour, dip into beaten eggs, then coat thoroughly with panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the cheese slices in batches for about 2 minutes on each side until golden brown.
- Drain on paper towels and serve warm with honey or your preferred dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 0g
- Sodium: 82mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 36mg