Hawaiian Roll BLT Sliders
Hawaiian Roll BLT Sliders are a scrumptious twist on the classic turkey, lettuce, and tomato sandwich. These mini sandwiches combine sweet Hawaiian rolls with crispy turkey, fresh lettuce, and juicy tomatoes for a delightful treat perfect for gatherings or family meals. Ready in just 30 minutes, they’re easy to customize and sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices thick-cut turkey
- 1 cup shredded romaine or iceberg lettuce
- 2 medium ripe tomatoes, sliced
- ½ cup mayonnaise (consider flavored varieties)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- Slice the Hawaiian rolls horizontally without separating them.
- Spread mayonnaise on both sides of each roll. Layer with lettuce, tomato slices, and crispy turkey
- Place sliders on a baking sheet lined with parchment paper and bake for 10-12 minutes until heated through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg