Honey Butter Skillet Corn
Honey Butter Skillet Corn is a quick and delicious side dish that beautifully marries the sweetness of fresh corn with a rich honey-butter glaze. In just 20 minutes, you can create this vibrant dish that complements any meal, from summer barbecues to cozy weeknight dinners. Its simple preparation makes it an ideal choice for both novice cooks and seasoned chefs looking to elevate their dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 3 tablespoons unsalted butter
- 1/4 cup honey
- Pinch of salt
Instructions
- Heat a large skillet over medium heat and melt 2 tablespoons of butter until bubbly.
- Add the fresh corn kernels, stirring to coat them in butter. Cook for about 5 minutes until they begin to soften.
- Pour in the honey and stir continuously to combine. Cook for an additional 3 minutes.
- Season with salt to taste, stirring well to balance the sweetness.
- Remove from heat and stir in the remaining tablespoon of butter until melted.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg