Marshmallow Caramel Corn
Marshmallow caramel corn is a delightful treat that perfectly balances sweetness and crunch. This easy-to-make snack features fluffy popcorn coated in a rich, buttery caramel sauce, with mini marshmallows adding an irresistible gooeyness. Ideal for movie nights, parties, or simply as an afternoon pick-me-up, this recipe takes just 30 minutes and can be customized with your favorite mix-ins. Get ready to impress family and friends with this scrumptious confection!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels (yields approx. 4 quarts popped)
- ½ cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups mini marshmallows
Instructions
- Pop the popcorn using an air popper or stovetop method, then transfer to a large bowl.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a gentle boil while stirring constantly for about 4 minutes.
- Remove from heat and quickly mix in the mini marshmallows until fully melted and combined.
- Pour the marshmallow caramel mixture over the popped popcorn and gently fold until evenly coated.
- Spread onto a parchment-lined baking sheet and let cool for about 10 minutes before breaking into clusters.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg