Delicious Matcha Cupcakes
Indulge in the vibrant world of matcha with these delightful matcha cupcakes. These moist, fluffy treats blend the earthy notes of high-quality matcha with sweet vanilla, creating a unique flavor profile that will captivate your taste buds. Perfect for any occasion, these cupcakes not only look stunning with their bright green hue but also pack a healthy punch thanks to the antioxidant-rich matcha. Enjoy them as an afternoon snack or serve them at your next gathering for a show-stopping dessert everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- 2 tbsp matcha powder (high-quality)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and matcha powder until well combined.
- In another bowl, cream softened butter and granulated sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, mixing well after each addition, then incorporate milk until fully combined.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined—avoid overmixing.
- Spoon the batter into prepared cupcake liners about two-thirds full. Bake for approximately 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg