Millionaire Shortbread Recipe
Indulge in the luscious layers of Millionaire Shortbread, where buttery shortbread meets creamy caramel and rich chocolate. This decadent dessert is surprisingly simple to make and perfect for any occasion, from casual gatherings to elegant celebrations. Impress your guests with its stunning presentation and delightful flavors, or enjoy a sweet treat at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- 2. In a bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour until just combined.
- 3. Press the mixture evenly into the prepared pan and bake for about 20 minutes or until lightly golden. Let cool completely.
- 4. In a saucepan over medium heat, combine sweetened condensed milk with a bit of butter, stirring constantly until thickened (5-7 minutes). Pour over the cooled shortbread base.
- 5. Melt chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth. Pour over the caramel layer and spread evenly.
- 6. Allow to cool at room temperature before chilling in the fridge for at least two hours. Cut into squares and serve.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 270
- Sugar: 24g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg