Mini Tiramisu Cups
Mini Tiramisu Cups offer a delightful twist on the classic Italian dessert, featuring creamy mascarpone cheese layered with coffee-soaked ladyfingers in individual servings. This no-bake treat is not only visually appealing but also incredibly easy to prepare, making it perfect for gatherings or a sweet indulgence at home. With rich flavors and a simple assembly process, these charming cups are guaranteed to impress your guests while allowing you to enjoy your time together.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee (cooled)
- 12 ladyfingers
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Optional: chocolate shavings for garnish
Instructions
- Brew strong coffee or espresso and let it cool slightly.
- In a bowl, whisk together mascarpone cheese and granulated sugar until smooth.
- Quickly dip each ladyfinger into the cooled coffee, then layer half at the bottom of serving cups.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least four hours or overnight to set.
- Before serving, dust with cocoa powder and top with chocolate shavings if desired.
Nutrition
- Serving Size: 1 mini cup (90g)
- Calories: 240
- Sugar: 14g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg