Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are a deliciously crispy appetizer that combines creamy feta cheese and sweet, spicy chili honey. Wrapped in flaky puff pastry, each roll is baked to golden perfection, offering a burst of flavor in every bite. Perfect for entertaining or enjoying as a snack, these rolls are easy to make and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 3 tbsp chili honey
- 1 egg (for egg wash)
- Optional: salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a clean surface and cut into rectangles.
- Place feta in the center of each rectangle, drizzle with chili honey, then fold and seal edges.
- Brush tops with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Serve warm, drizzled with additional chili honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg