Pistachio Lush
Pistachio Lush is a luscious no-bake dessert that features delightful layers of creamy pistachio pudding, smooth cream cheese, and fluffy whipped topping, all resting on a buttery graham cracker crust. This stunning treat is not only visually appealing but also irresistibly delicious, making it perfect for any gathering or celebration. With a nutty flavor and a satisfying texture, Pistachio Lush is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 cups milk
- 8 oz whipped topping, thawed
- ½ cup crushed pistachios (for garnish)
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter in a bowl. Press firmly into the bottom of an ungreased baking dish.
- In another bowl, beat softened cream cheese with sugar until smooth. Fold in half of the whipped topping and spread over the crust layer.
- Whisk together the pistachio pudding mix with milk according to package directions until thickened. Spread this mixture evenly over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer for a fluffy finish.
- Garnish generously with crushed pistachios on top.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 20g
- Sodium: 223mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg