Polish Walnut Cake
Experience the rich flavors and moist texture of Polish Walnut Cake, a traditional dessert perfect for gatherings or a comforting indulgence at home. With finely ground walnuts blended into a tender cake, this recipe highlights the elegance of Polish baking. Simple to prepare with common pantry ingredients, it promises to impress your family and friends with its nutty aroma and delightful taste. Enjoy it alongside coffee, tea, or as a stand-alone treat that satisfies every sweet craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1 cup finely ground walnuts
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Grind the walnuts in a food processor until they resemble a fine meal.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time to the creamed mixture, mixing well after each addition.
- Gradually fold in the dry ingredients and ground walnuts until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg