Raspberry Swirl Cupcakes
Raspberry Swirl Cupcakes are a delightful blend of moist vanilla cake and vibrant raspberry puree, creating a stunning and flavorful treat. Perfect for any gathering or as a sweet indulgence, these cupcakes are easy to make with simple ingredients from your pantry. With their beautiful swirls of tart raspberries, they not only taste amazing but also look visually appealing, making them a favorite dessert for all occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 1 cup fresh raspberries (or thawed frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture alternately with milk to the wet ingredients until just combined.
- In a separate bowl, mash raspberries until smooth; consider adding sugar for extra sweetness.
- Fill cupcake liners two-thirds full with batter, then dollop raspberry puree on top and swirl gently using a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg