Ricotta-Herb Savory Scones
Ricotta-Herb Savory Scones are a delightful fusion of creamy ricotta and fragrant herbs, offering a flaky texture perfect for breakfast, brunch, or as a savory snack. In just 30 minutes, you can whip up these gourmet treats that will impress your friends and family. Serve them warm with butter or pair them with soup for a delicious meal. With minimal prep and easy steps, even novice bakers will find success in creating these flavorful scones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup creamy ricotta cheese
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup fresh herbs (such as chives or rosemary), chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the ricotta cheese and chopped herbs until just combined; be careful not to overmix.
- Turn the dough onto a floured surface and gently knead it until it forms a circle about 1 inch thick.
- Cut the dough into triangles or rounds and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg