Slow Cooker Honey Mustard Shredded Chicken Sandwich
Savor the delightful combination of tender, juicy chicken infused with a sweet and tangy honey mustard sauce in this Slow Cooker Honey Mustard Shredded Chicken Sandwich. Perfect for family dinners or casual gatherings, this dish requires minimal prep and offers endless customization options. Simply set it in your slow cooker, and return to a mouthwatering meal ready to serve on your favorite sandwich bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1/2 cup low-sodium chicken broth
Instructions
- Place the chicken breasts in the slow cooker; season lightly with salt and pepper.
- In a bowl, combine honey, Dijon mustard, garlic powder, and chicken broth until well mixed.
- Pour the sauce over the chicken, ensuring it is evenly coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve on sandwich buns with desired toppings.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg