Sweet & Spicy Ramen Noodles
Sweet & Spicy Ramen Noodles are a quick and satisfying dish that combines delightful flavors of sweetness and heat. Perfect for busy weeknights or to impress guests, this easy recipe features tender ramen noodles tossed with vibrant vegetables, all enveloped in a rich sauce. In just 30 minutes, you can create a comforting meal that’s not only delicious but also customizable with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 oz ramen noodles
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp brown sugar
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tbsp cooking oil
Instructions
- Cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- In a skillet over medium heat, add cooking oil and sauté mixed vegetables for 5-7 minutes until slightly softened.
- In a bowl, mix soy sauce, sriracha, brown sugar, and a splash of water until smooth.
- Add cooked noodles to the skillet with vegetables and pour in the sauce mixture; stir well to combine.
- Heat everything together for an additional 3-5 minutes on low heat until warmed through.
- Serve garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg