White Chocolate Raspberry Tiramisu
Indulge in this elegant White Chocolate Raspberry Tiramisu, a delightful twist on the classic Italian dessert. Layers of creamy mascarpone cheese, melted white chocolate, and fresh raspberries create a harmonious balance of flavors. This no-bake dessert is not only easy to prepare but also visually stunning—perfect for special occasions or a cozy night in. With each luscious bite, you’ll experience the sweet richness of white chocolate paired with the tartness of ripe raspberries, making it an irresistible treat.
- Prep Time: 25 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 8 oz white chocolate
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1 package (7 oz) ladyfingers
- 1/2 cup raspberry juice or syrup
Instructions
- Melt white chocolate using a double boiler or microwave until smooth.
- In a mixing bowl, combine melted white chocolate and mascarpone cheese until well blended.
- In another bowl, whip heavy cream until soft peaks form, then gently fold into the mascarpone mixture.
- Dip ladyfingers briefly in raspberry juice, layer half at the bottom of a serving dish, and spread half of the mascarpone filling over them.
- Add half of the fresh raspberries, then repeat with another layer of dipped ladyfingers and remaining filling.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg