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Italian Butterball Cookies

Italian Butterball Cookies
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Indulge in the delightful charm of Italian Butterball Cookies, a treat that promises to elevate your baking experience. These buttery gems are infused with the rich flavors of vanilla and almond extracts, offering a melt-in-your-mouth texture that will transport you to the heart of Italy with each bite. Perfect for any occasion—be it a festive gathering or a quiet afternoon with tea—these cookies not only taste divine but are also incredibly easy to make. With their light, airy consistency and sweet coating of confectioners’ sugar, they’re sure to become a favorite in your home. Gather your ingredients and embrace the joy of baking these delightful cookies!

Ingredients

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  • 1 stick butter
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • Pinch of salt
  • ¼ cup confectioners' sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a mixing bowl, cream together the butter and ¾ cup confectioners' sugar until smooth.
  3. Add the egg, vanilla extract, and almond extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
  6. Form the dough into 1-inch balls and place them on the prepared baking sheet with space between each ball.
  7. Bake for about 10 minutes or until firm to touch.
  8. Allow cooling on the baking sheet for 10 minutes before transferring to a wire rack.
  9. Once cooled, roll each cookie in the remaining confectioners' sugar.

Nutrition

Find it online: https://weekendsrecipe.com/italian-butterball-cookies-2/