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Italian Butterball Cookies

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Indulge in the delightful world of Italian Butterball Cookies, a classic treat that embodies the essence of traditional baking. With each bite, you will experience a buttery richness perfectly balanced with hints of vanilla and almond. These melt-in-your-mouth cookies are ideal for any occasion, whether it’s a festive gathering or a cozy afternoon snack. Lightly dusted with confectioners’ sugar, they not only taste heavenly but also look exquisite on any dessert platter.

Ingredients

Scale
  • 1 stick butter
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 pinch salt
  • ¼ cup confectioners' sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. Cream the butter and confectioners' sugar together until smooth.
  3. Add the egg, vanilla extract, and almond extract; mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until combined.
  6. Form the dough into 1-inch balls and place them on the prepared baking sheet with adequate spacing.
  7. Bake for about 10 minutes or until firm.
  8. Cool on a wire rack before rolling in confectioners' sugar.

Nutrition

Find it online: https://weekendsrecipe.com/italian-butterball-cookies/