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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Indulge in the delightful taste of Italian Herbs and Cheese Bread, a homemade treasure that brings the essence of Italy right to your table. This scrumptious bread boasts a crispy crust and a fluffy interior, infused with a medley of aromatic herbs and gooey cheese. Perfect as a side dish, snack, or even the base for sandwiches, this bread is versatile enough for any occasion—from family dinners to cozy nights in. With minimal ingredients and straightforward steps, you’ll find that baking this delicious loaf is both satisfying and accessible for bakers of all levels.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons active dry yeast)
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. Combine warm water, sugar, and yeast in a large mixing bowl; let sit until frothy (about 5 minutes).
  2. Mix in flour, salt, herbs, mozzarella, and Parmesan until sticky dough forms.
  3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (1–2 hours).
  5. Punch down the risen dough; shape into a loaf and place in a greased pan. Let rise again for about 30 minutes.
  6. Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom.
  7. Bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://weekendsrecipe.com/italian-herbs-and-cheese-bread/