Italian Pasta Salad
Italian Pasta Salad is a vibrant and satisfying dish that brings together the best of summer flavors. This colorful salad features al dente farfalle pasta, crisp vegetables, tangy olives, and halal salami, all tossed in a zesty homemade vinaigrette. Perfect for BBQs, picnics, or potlucks, this dish is not only quick to prepare but also a crowd-pleaser that everyone will enjoy. Whether served as a side or a light meal on its own, this Italian Pasta Salad is sure to impress with its refreshing taste and hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 16 oz farfalle pasta
- 1 cup fresh mozzarella cheese (cubed)
- 1 ½ cups black olives (pitted)
- 1 pint cherry tomatoes (halved)
- 2 tbsp fresh parsley (chopped)
- ½ red onion (diced)
- 1 green pepper (chopped)
- ½ cup halal salami (cut into quarters)
- ¾ cup extra virgin olive oil
- ¼ cup white apple vinegar
- 2 tsp lemon juice
- 2 minced garlic cloves
- 3 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the farfalle pasta according to package instructions. Drain and rinse under cold water until cool.
- In a large bowl, combine the cooked pasta with mozzarella, black olives, cherry tomatoes, parsley, red onion, green pepper, and halal salami.
- In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the vinaigrette over the pasta mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/italian-pasta-salad/