Jalapeno Cheddar Beef Broth Bread
Indulge in the delightful flavors of Jalapeno Cheddar beef broth Bread, a savory treat that combines the bold heat of fresh jalapeños with the creamy richness of sharp cheddar cheese. This easy-to-make bread recipe is perfect for any occasion, whether you’re serving it alongside soups, stews, or as a standalone snack. The unique flavor profile and warm aroma will impress your family and friends, making it an ideal addition to gatherings or casual meals. With a crispy crust and a soft, cheesy interior, every bite is sure to leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Ground black pepper
- Sharp cheddar cheese, shredded
- Fresh jalapeños, diced
- Beef broth
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and black pepper.
- Stir in shredded sharp cheddar cheese and diced jalapeños until evenly combined.
- In another bowl, mix beef broth and olive oil until thoroughly combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown on top.
- Allow cooling slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/jalapeno-cheddar-beef-broth-bread/