Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and flavorful salad that combines the creaminess of a traditional coleslaw with the exciting heat of jalapenos. Perfect for summer barbecues or holiday feasts, this dish features fresh ingredients like sweet corn, crispy cabbage, and zesty cilantro, all coated in a tangy dressing that elevates any meal. Serve it as a side dish to grilled meats, use it as a topping for tacos, or enjoy it as a refreshing snack on its own. With its easy preparation and bold flavors, Jalapeno Corn Coleslaw is bound to become a favorite in your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine the cabbage, corn, jalapeno, cilantro, and green onions. Toss lightly.
- In another bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss until evenly coated. Serve immediately for optimum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/jalapeno-corn-coleslaw/