Juicy Grilled Beef Chops with Spicy Peach Glaze
Indulge in the mouthwatering experience of Juicy Grilled Beef Chops with Spicy Peach Glaze, a dish that combines savory and sweet flavors for an unforgettable meal. Perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these beef chops are quick to prepare and easy to grill. The spicy peach glaze adds a delightful kick, enhancing the natural richness of the beef. With minimal cleanup and a stunning presentation, this recipe is sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 bone-in beef chops (3–4 lbs total, about 3/4" thick)
- 1/4 cup table salt
- 4 cups water
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced and seeded
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- coarse ground black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Brine the Beef Chops: In a large container, dissolve salt in water and submerge the beef chops. Brine for at least 30 minutes up to 2 hours.
- Make the Glaze: In a small saucepan over low-medium heat, combine apple vinegar, peach jam, jalapeno, and red pepper flakes. Simmer until thickened; stir in butter.
- Season Chops: Remove beef from brine, pat dry, and season generously with black pepper.
- Preheat Grill: Heat grill on high for 15 minutes; reduce to low and grill beef chops for about 15-20 minutes.
- Glaze the Chops: Brush glaze onto the chops when they reach an internal temperature of 135°F; continue grilling until reaching 145°F.
- Rest and Serve: Let the grilled chops rest for three minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg