Vegan Key Lime Avocado Ice Cream
Indulge in the refreshing taste of Vegan Key Lime Avocado Ice Cream, a creamy and tangy dessert that delights with every scoop. This guilt-free treat blends ripe avocados and zesty key lime juice for a unique flavor profile that’s both rich and invigorating. Perfect for summer gatherings or cozy evenings, this easy-to-make ice cream is a must-try for anyone seeking a delicious plant-based dessert. With wholesome ingredients like maple syrup and full-fat coconut milk, you can enjoy this delightful treat without any dairy. Plus, it’s simple enough to whip up in no time, making it a fabulous addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately four servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large avocados, peeled and pitted
- 3/4 cup key lime juice
- 1/2 cup + 2 tbsp pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- 2 tbsp coconut oil, melted and cooled
Instructions
- Prepare your ice cream maker by freezing the bowl overnight.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the mixture into your ice cream maker and churn as per the manufacturer’s instructions until creamy.
- Serve immediately for soft-serve consistency or transfer to a freezer-safe container and freeze for about 2 hours until firm.
- Allow the ice cream to thaw for 5-10 minutes before scooping when ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/key-lime-avocado-vegan-ice-cream/