Korean BBQ Steak Bowls
Korean BBQ Steak Bowls are a vibrant and satisfying dish that combines marinated flank steak, fresh vegetables, and tangy kimchi served over fluffy rice. This recipe is perfect for busy weeknights, taking only 45 minutes from start to finish while delivering a flavor-packed meal that will impress your family and friends. With customizable ingredients and a healthy balance of protein and veggies, these bowls are ideal for meal prep too. Whether you’re looking to spice up your dinner routine or enjoy a comforting bowl of goodness, this easy recipe is sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Cook rice according to package instructions.
- Heat a grill pan over medium-high heat and cook the marinated steak for about 8-10 minutes total for medium-rare.
- Allow the steak to rest before slicing against the grain.
- Assemble bowls with rice as the base topped with sliced steak, kimchi, and assorted vegetables.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 9g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 80mg