Print

Korean BBQ Steak Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Korean BBQ Steak Bowls, a dish that beautifully marries juicy marinated flank steak with crisp vegetables and tangy kimchi, all served over a bed of fluffy rice. This easy-to-make recipe is perfect for weeknight dinners or gatherings with friends, ensuring everyone will savor its bold taste and colorful presentation. You can customize each bowl to suit your preferences, making it a versatile choice for any occasion. The marinade infused with garlic, ginger, and sesame oil enhances the steak’s tenderness and flavor, while fresh toppings add crunch and nutrition. Enjoy this delightful meal tonight!

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Prepare the marinade by mixing soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and optional red pepper flakes in a medium bowl.
  2. Marinate the flank steak in a resealable bag or shallow dish for at least 30 minutes.
  3. Cook rice according to package instructions.
  4. Heat a grill pan over medium-high heat and sear the marinated steak for 4-5 minutes on each side.
  5. Let the steak rest before slicing against the grain into thin strips.
  6. Assemble bowls with rice as the base topped with sliced steak, kimchi, vegetables, green onions, and garnishes.

Nutrition

Find it online: https://weekendsrecipe.com/korean-bbq-steak-bowls-a-delicious-and-easy-recipe-to-try-tonight/