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Korean Ground Beef Bowl (25-Minutes)

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Indulge in the rich flavors of Korea with this Korean Ground Beef Bowl, ready in just 25 minutes. This quick meal features savory ground beef sautéed with aromatic garlic and ginger, tossed in a delicious soy sauce blend, and served over fluffy rice. Perfect for busy weeknights or meal prep, it offers endless customization options with fresh vegetables and toppings. Enjoy this protein-packed dish that’s not only satisfying but also a favorite among both kids and adults alike!

Ingredients

Scale
  • 1 pound ground beef (80/20)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 cups cooked rice
  • Optional toppings: sesame seeds, sliced cucumber, pickled vegetables

Instructions

  1. In a large skillet over medium heat, brown the ground beef while breaking it apart with a wooden spoon.
  2. Drain any excess fat if necessary, then stir in minced garlic and ginger; cook for an additional minute until fragrant.
  3. Add soy sauce and sesame oil; mix well to coat the beef evenly. Season with salt and pepper to taste.
  4. Heat the cooked rice separately while sautéing your choice of vegetables in another pan until tender.
  5. To serve, place a scoop of rice into each bowl, top with the seasoned ground beef mixture, add sautéed vegetables, and garnish with green onions and optional toppings.

Nutrition

Find it online: https://weekendsrecipe.com/korean-ground-beef-bowl-25-minutes-2/