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Korean Ground Beef Bowl (25-Minutes)

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Discover the vibrant flavors of Asian cuisine with this quick and easy Korean Ground Beef Bowl, ready in just 25 minutes! This dish features savory ground beef cooked to perfection with aromatic garlic, ginger, and soy sauce, all served over a bed of fluffy rice. Perfect for busy weeknights or meal prepping, you can easily customize it with your favorite vegetables and toppings to suit your taste. Whether you’re looking for a hearty dinner or a satisfying lunch, this Korean beef bowl is not only delicious but also packed with nutrition. Enjoy the delightful blend of flavors while keeping your cooking time short and sweet!

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 cups cooked rice
  • Optional toppings: green onions, sesame seeds, sliced cucumber

Instructions

  1. Chop all vegetables and mince the garlic and ginger.
  2. Heat a skillet over medium heat and add the ground beef. Cook until browned (5–7 minutes), then drain excess fat.
  3. Stir in minced garlic and ginger, followed by soy sauce and sesame oil. Mix well.
  4. Add any additional vegetables like bell peppers or broccoli, cooking until tender (3–5 minutes). Season with salt and pepper.
  5. Serve over warm rice, garnishing with green onions and optional toppings.

Nutrition

Find it online: https://weekendsrecipe.com/korean-ground-beef-bowl-25-minutes/