Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish that captures the essence of summer with its bright flavors and colorful ingredients. Perfect for picnics, barbecues, or as a light meal, this salad features tender pasta tossed with peppery arugula, aromatic basil, toasted pine nuts, and a zesty lemon vinaigrette. Quick to prepare in just 45 minutes and make-ahead friendly, it’s a versatile option that caters to various dietary preferences. Each bite bursts with freshness, making it an ideal companion for grilled meats or enjoyed on its own. Elevate your dining experience with this delightful pasta salad that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
- 1 pound bowtie pasta
- 1/3 cup pine nuts
- 2 handfuls baby arugula
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves
- Zest and juice of 2 lemons
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- Toast the pine nuts in a dry skillet over medium heat until golden brown. Set aside.
- In a mixing bowl, whisk together the grated garlic, salt, pepper, lemon zest, lemon juice, white balsamic vinegar, dijon mustard, and olive oil.
- In a large bowl, combine the cooked pasta, toasted pine nuts, arugula, parmesan cheese, and basil leaves. Drizzle with vinaigrette and mix gently.
- Season to taste with salt and pepper before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/lemon-basil-parmesan-pasta-salad/