Lemon Blueberry Bread

This Lemon Blueberry Bread is a delightful blend of tangy lemon and sweet blueberries. Perfect for breakfast, brunch, or a snack, this quick bread is incredibly easy to make using simple ingredients. Whether you’re hosting a gathering or just treating yourself, its moist and fluffy texture makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon and blueberries creates a fresh taste that brightens your day.
• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it warm, toasted, or with a spread of butter; it’s delicious any way you serve it.
• Perfect for Any Occasion: This bread works well for breakfast, an afternoon snack, or as a dessert at gatherings.
• Freezes Well: Make extra loaves to enjoy later; simply wrap them tightly and freeze!

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having the right equipment will make your experience more enjoyable.

Essential Tools and Equipment

• 8×4-inch loaf pan
• Parchment paper
• Medium mixing bowl
• Large mixing bowl
• Hand mixer
• Whisk

Importance of Each Tool

• 8×4-inch loaf pan: This size is perfect for achieving the right shape and texture for your Lemon Blueberry Bread.
• Parchment paper: It helps prevent sticking and makes cleanup easier after baking.
• Hand mixer: A hand mixer speeds up the mixing process, ensuring all ingredients are well incorporated.

Ingredients

Here’s what you’ll need to create this delicious Lemon Blueberry Bread:

Dry Ingredients

• 2 ½ cups + 2 tablespoons all-purpose flour (divided)
• 1 ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 3 large eggs (at room temperature)
• 1 cup granulated sugar
• ½ cup milk (at room temperature)
• ½ cup butter (melted)
• 4 tablespoons lemon zest
• ¼ cup lemon juice

Add-ins

• 1 cup blueberries

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper to ensure your bread comes out easily after baking.

Step 2: Prepare the Dry Mix

In a medium bowl, whisk together the dry ingredients:
1. Combine the 2 ½ cups flour, baking powder, and salt.
2. Set aside for later use.

Step 3: Mix the Wet Ingredients

In another large bowl:
1. Beat together the eggs, sugar, milk, melted butter, lemon zest, and lemon juice using a hand mixer until fully combined.

Step 4: Combine Dry and Wet Ingredients

1. Gently transfer the dry mixture on top of the wet mixture.
2. Stir until no streaks remain in the batter.

Step 5: Add Blueberries

1. In a small bowl, toss the blueberries with the remaining two tablespoons of flour to prevent them from sinking during baking.
2. Carefully fold the floured blueberries into your batter.

Step 6: Bake

1. Pour the batter into your prepared loaf pan.
2. Bake in your preheated oven for 55-65 minutes.
3. Check doneness by inserting a toothpick into the center; it should come out clean.
4. If needed, tent with foil after 45 minutes to avoid over-browning.

Step 7: Cool Before Slicing

Remove from oven and allow the bread to cool completely in the pan set on a wire rack before slicing into delicious pieces!

Enjoy your homemade Lemon Blueberry Bread fresh or store it for later!

How to Serve Lemon Blueberry Bread

Lemon Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, this bread pairs wonderfully with a variety of accompaniments.

With Cream Cheese Spread

• Creamy Delight: Spread a layer of cream cheese on a slice for a rich and tangy flavor that complements the lemon and blueberries.

As French Toast

• Breakfast Twist: Dip slices of Lemon Blueberry Bread in an egg mixture and cook them on a skillet for a fruity French toast variation.

Topped with Fresh Berries

• Berry Boost: Add fresh blueberries or raspberries on top for an extra burst of flavor and color.

With Whipped Cream

• Light and Fluffy: Serve warm slices with a dollop of whipped cream for a light dessert option that’s perfect for any gathering.

Paired with Tea or Coffee

• Beverage Companion: Enjoy this bread with your favorite tea or coffee for a cozy afternoon snack.

How to Perfect Lemon Blueberry Bread

To ensure your Lemon Blueberry Bread turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps achieve a smoother batter and better rise during baking.
• Zest Fresh Lemons: Fresh lemon zest enhances the flavor more than bottled varieties, giving your bread that vibrant citrus taste.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients until just mixed to keep the loaf tender and fluffy.
• Check Doneness Early: Start checking your bread at the 55-minute mark to avoid overbaking, which can lead to dryness.
• Cool Before Slicing: Allow the bread to cool completely in the pan to maintain moisture and prevent crumbling when slicing.

Best Side Dishes for Lemon Blueberry Bread

Lemon Blueberry Bread is versatile enough to enjoy with several side dishes. Here are some excellent options to complement this delightful loaf.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that balances sweetness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and brightness, enhancing the flavors of the bread.
3. Scrambled Eggs: Creamy scrambled eggs provide protein and richness, making it a complete breakfast option.
4. Honey Butter: Whip together softened butter and honey for a sweet spread that elevates each slice.
5. Chia Seed Pudding: This healthy pudding adds texture and is great for those looking for a nutritious side.
6. Cottage Cheese: A scoop of cottage cheese offers protein while its mild flavor pairs well with the bread’s sweetness.

Common Mistakes to Avoid

Making Lemon Blueberry Bread is simple, but small errors can affect the outcome. Here are some common mistakes to avoid.

• Skipping the Lemon Zest: The zest adds essential flavor. Always include it for that bright citrus taste.
• Not Using Room Temperature Ingredients: Cold eggs and milk can affect the batter’s texture. Make sure they are at room temperature before mixing.
• Overmixing the Batter: This can lead to a dense loaf. Mix just until the dry ingredients are incorporated.
• Ignoring Flour Measurements: Using too much flour can make your bread dry. Measure accurately by spooning flour into a cup and leveling it off.
• Opening the Oven Door Too Soon: This can cause the bread to sink. Wait until at least halfway through baking before checking on it.

Storage & Reheating Instructions

Refrigerator Storage

• Time: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container or wrap tightly in plastic wrap.

Freezing Lemon Blueberry Bread

• Time: Freeze for up to 3 months.
• Container: Wrap in plastic wrap and then aluminum foil for best protection against freezer burn.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F and cover with foil to prevent drying out. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes per side, or until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Lemon Blueberry Bread.

Can I use frozen blueberries in Lemon Blueberry Bread?

Yes, you can use frozen blueberries. Just toss them in flour before adding them to prevent them from sinking.

How do I know when my Lemon Blueberry Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done baking.

What can I add to my Lemon Blueberry Bread?

You can customize it by adding nuts like walnuts or pecans, or even swapping blueberries for raspberries or cranberries.

How should I serve Lemon Blueberry Bread?

This bread is delicious on its own but pairs well with butter or cream cheese spread for extra richness.

Final Thoughts

This Lemon Blueberry Bread is not only delightful but also versatile! Perfect for breakfast or as a snack, you can easily customize it with your favorite add-ins. Try making this recipe today and enjoy its fresh, vibrant flavors!