Lemon Blueberry Bread
Lemon Blueberry Bread is a refreshing and delicious quick bread that perfectly balances tangy lemon with sweet blueberries. Ideal for breakfast, brunch, or as a delightful snack, this recipe is straightforward and requires just a few simple ingredients. With its moist and fluffy texture, each slice is a burst of flavor that brings brightness to any occasion. Whether served warm or toasted with butter, this bread is sure to impress your family and friends. Plus, it freezes well for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- ½ cup milk
- ½ cup melted butter
- 4 tablespoons lemon zest
- ¼ cup lemon juice
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×4-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the eggs, sugar, milk, melted butter, lemon zest, and lemon juice until fully combined.
- Gently combine the dry ingredients into the wet mixture until just mixed.
- Toss blueberries in flour to prevent sinking; fold them gently into the batter.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/lemon-blueberry-bread/