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Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight

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Indulge in a delightful dinner experience with this Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight. This comforting dish brings together tender chicken, fluffy gnocchi, and vibrant spinach in a zesty cream sauce, all made in just 30 minutes. Perfect for busy weeknights or special occasions, it’s a quick yet impressive meal that your family and friends will love. The bright lemon flavor combined with creamy goodness creates a satisfying dish that’s as nutritious as it is delicious. With minimal cleanup and maximum flavor, this one-pot recipe is a must-try for any culinary enthusiast.

Ingredients

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  • 2 chicken breasts, cubed
  • 1 lb potato gnocchi
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1 cup chicken broth
  • ½ cup heavy cream (or coconut cream)
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Prepare ingredients by slicing chicken and halving tomatoes.
  2. In a large skillet over medium heat, heat olive oil and cook seasoned chicken until golden brown (5–7 minutes). Set aside.
  3. Sauté minced garlic in the same skillet until fragrant (30 seconds). Add cherry tomatoes and cook until softened (about 2 minutes).
  4. Pour in chicken broth and bring to a simmer; reduce heat. Stir in cream along with lemon zest and juice.
  5. Stir in gnocchi and cook until tender (3–4 minutes). Toss in spinach just until wilted.
  6. Return the cooked chicken to the skillet, season to taste, then garnish with fresh herbs before serving.

Nutrition

Find it online: https://weekendsrecipe.com/lemon-chicken-gnocchi-creamy-one-pot-dinner-delight/