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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp

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Lemon Feta Orzo Shrimp is a vibrant and satisfying dish that perfectly balances the freshness of Mediterranean flavors with the heartiness of orzo and shrimp. This recipe showcases tender, roasted shrimp paired with al dente orzo pasta, zesty lemon juice, and creamy feta cheese, making it an ideal choice for a busy weeknight dinner or special gatherings. With its quick preparation time and nutritious ingredients like spinach and cherry tomatoes, this dish is not only delicious but also a healthy addition to your meal rotation. Enjoy it warm or at room temperature for a delightful dining experience that will impress your family and friends.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, chopped
  • Zest and juice of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp extra-virgin olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest in a mixing bowl.
  3. Spread shrimp on the baking sheet in a single layer and roast for 8–10 minutes until opaque.
  4. In a large pot of salted boiling water, cook orzo according to package instructions. Drain and return to the pot.
  5. Stir in olive oil, lemon juice, grated garlic, and crushed red pepper flakes into the hot orzo.
  6. Fold in halved tomatoes, chopped spinach, parsley, dill, crumbled feta, and capers if desired.
  7. Top with roasted shrimp before serving warm or at room temperature.

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