Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delightful side dish that combines the zesty brightness of lemon with savory garlic and fragrant herbs. With only 15 minutes of preparation, these crispy, tender baby potatoes are perfect for elevating any meal, from casual weeknight dinners to festive gatherings. The unique slits cut into the potatoes allow for an infusion of flavor, resulting in every bite being a delicious experience. Enjoy them alongside grilled meats or as part of a hearty salad, and they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (176°C). Prepare baby potatoes by cutting slits without slicing all the way through.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and black pepper. Mix well.
- Place the prepared potatoes in a roasting pan and generously coat with the oil mixture using a pastry brush, ensuring to fill the slits.
- Roast in the preheated oven for about 1 hour, basting with reserved oil mixture every 30 minutes. Serve hot.
Nutrition
- Serving Size: 1/4 of recipe (125g)
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/lemon-herb-roasted-potatoes/