Lemon Pound Cake

Sweet, zesty, and incredibly moist, this Lemon Pound Cake is a delightful dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply craving something sweet, this cake is sure to impress. Its bright lemon flavor and soft texture make it stand out. Plus, it’s easy to whip up with just a few ingredients!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, you can create a delicious dessert without any fuss.
• Bursting with Flavor: The combination of fresh lemon juice and zest gives this cake an irresistible citrus punch that will keep you coming back for more.
• Versatile Serving Options: Serve it plain, dusted with powdered sugar, or topped with your favorite frosting. This cake fits any occasion!
• Perfectly Moist Texture: The careful balance of butter and eggs ensures that every slice is tender and moist.
• Great for Meal Prep: This Lemon Pound Cake can be made ahead of time and stored for days, making it ideal for busy schedules.

Tools and Preparation

To make the best Lemon Pound Cake, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Electric mixer: This tool makes creaming the butter and sugar effortless, ensuring a light and fluffy batter.
• Loaf pan: A good-quality loaf pan provides even baking and helps achieve that perfect pound cake shape.

Ingredients

Sweet, lemony, and moist, this Lemon Pound Cake comes together in a few simple steps. Bursting with bright lemon flavors, this dessert is perfect for any occasion.

For the Cake

• 2½ cups all-purpose flour (300g)
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (room temperature (227g))
• 1¼ cup sugar (250g)
• 4 large eggs (room temperature)
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• ½ cup whole milk (room temperature (120mL))

For the Glaze

• 1 cup powdered sugar (120g)
• 1 tablespoon fresh lemon juice
• 2 teaspoons whole milk

How to Make Lemon Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or cooking spray to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, sift together:
1. All-purpose flour
2. Baking powder
3. Salt

Set aside.

Step 3: Cream Butter and Sugar

In another bowl, beat the room-temperature unsalted butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 4: Add Eggs and Lemon Ingredients

Add the eggs one at a time to the butter mixture, mixing well after each addition. Then stir in:
1. Fresh lemon juice
2. Grated lemon zest

Blend until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture while alternating with whole milk. Mix until just combined; do not overmix.

Step 6: Bake the Cake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 65 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

While the cake cools, whisk together powdered sugar, fresh lemon juice, and whole milk in a small bowl until smooth.

Step 8: Glaze the Cake

Once cooled slightly, drizzle the glaze over your Lemon Pound Cake before slicing. Enjoy!

How to Serve Lemon Pound Cake

Lemon Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a party or indulging in a cozy afternoon treat, these serving suggestions will elevate your experience.

With Fresh Berries

• Serve slices of Lemon Pound Cake topped with a mix of strawberries, blueberries, and raspberries. The tartness of the berries complements the cake’s sweetness perfectly.

Drizzled with Lemon Glaze

• Enhance the flavor by drizzling a homemade lemon glaze over each slice. Simply mix powdered sugar with fresh lemon juice for a zesty finish.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast. You can also sprinkle some lemon zest on top for an extra touch.

Paired with Ice Cream

• Serve warm slices alongside vanilla or lemon sorbet ice cream. The cold creaminess provides a delightful balance to the moist cake.

As Part of a Dessert Platter

• Include Lemon Pound Cake on a dessert platter alongside cookies and brownies. This creates an appealing variety for guests to enjoy.

How to Perfect Lemon Pound Cake

To create the best Lemon Pound Cake, pay attention to these essential tips for achieving moistness and flavor.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter and contributes to even baking.
• Don’t Overmix the Batter: Mix until just combined to prevent the cake from becoming dense. Overmixing develops gluten, which can lead to toughness.
• Measure Flour Correctly: Use the spoon-and-level method when measuring flour. Too much flour can make your pound cake dry and heavy.
• Incorporate Zest and Juice: Don’t skip the lemon zest and juice; they add essential flavor that makes this cake vibrant. Fresh ingredients yield the best results.
• Cool Before Glazing: Allow the cake to cool completely before adding glaze or frosting. This prevents melting and ensures a beautiful presentation.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs attached. This indicates that your Lemon Pound Cake is perfectly baked.

Best Side Dishes for Lemon Pound Cake

Lemon Pound Cake pairs wonderfully with various side dishes that enhance its bright flavors. Here are some perfect accompaniments to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds color and freshness, balancing the richness of the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy texture that contrasts nicely with the cake.
3. Minted Peas: A savory side like minted peas offers an interesting flavor profile that complements the citrus notes.
4. Coconut Macaroons: These chewy treats add another layer of sweetness while their coconut flavor pairs well with lemon.
5. Chocolate Covered Strawberries: The rich chocolate enhances the tartness of lemon, making this combination irresistibly delicious.
6. Herbed Cream Cheese Spread: For an unconventional twist, serve with herbed cream cheese spread on crackers as an appetizer before dessert.
7. Lemon Sorbet: A light, refreshing sorbet serves as both dessert and palate cleanser between bites of rich pound cake.
8. Tea or Coffee: Offering a warm beverage like tea or coffee creates a cozy atmosphere that makes enjoying Lemon Pound Cake even more delightful.

Common Mistakes to Avoid

Baking a perfect Lemon Pound Cake can be tricky. Here are some common mistakes to watch out for:

• Not using room temperature ingredients: Room temperature butter and eggs mix more evenly, leading to a better texture. Take them out of the fridge at least 30 minutes before starting.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy Lemon Pound Cake.
• Incorrect oven temperature: An inaccurate oven can cause uneven baking. Always use an oven thermometer to ensure your Lemon Pound Cake bakes evenly.
• Skipping the zest: The zest adds essential flavor. Don’t skip it if you want that bright lemon taste throughout your cake.
• Not letting it cool properly: Allowing the cake to cool in the pan for too long can make it soggy. Cool it on a wire rack after about 10 minutes in the pan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps the cake moist and prevents it from absorbing odors.
• It lasts up to one week: Enjoy your Lemon Pound Cake fresh or after a few days in the fridge.

Freezing Lemon Pound Cake

• Wrap tightly in plastic wrap: Ensure there are no air pockets which can cause freezer burn.
• Freeze for up to three months: You can enjoy this delightful dessert any time.

Reheating Lemon Pound Cake

• Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 15-20 minutes.
• Microwave: Use medium power for 10-15 seconds at a time. Check frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat. Cover with a lid and heat gently, checking often.

Frequently Asked Questions

How do I make my Lemon Pound Cake extra moist?

To enhance moisture, use room temperature ingredients and avoid overmixing. Incorporating sour cream or yogurt can also help.

Can I use bottled lemon juice for my Lemon Pound Cake?

While fresh lemon juice is best for flavor, bottled juice works in a pinch. However, fresh juice will always yield brighter results.

What’s the best way to frost my Lemon Pound Cake?

A simple lemon glaze made from powdered sugar and lemon juice complements this cake beautifully without overpowering its flavor.

How long does Lemon Pound Cake stay fresh?

When stored properly, your Lemon Pound Cake will remain fresh for up to one week in the refrigerator or three months in the freezer.

Can I add other flavors to my Lemon Pound Cake?

Absolutely! You can mix in poppy seeds, blueberries, or even a hint of vanilla extract for added depth of flavor while still keeping that lemony goodness.

Final Thoughts

This Lemon Pound Cake is not only sweet and tangy but also versatile enough for any occasion. Its moist texture makes it perfect on its own or with various toppings like whipped cream or fruit. Don’t hesitate to customize it with your favorite add-ins! Give this recipe a try; you won’t be disappointed!