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Lemon Pound Cake

Lemon Pound Cake
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Lemon Pound Cake is a delightful treat that beautifully balances sweet and zesty flavors. This moist cake, bursting with fresh lemon juice and zest, is perfect for any occasion—be it a birthday celebration, a cozy brunch, or simply satisfying your sweet tooth. With its tender texture and bright citrus notes, this cake not only impresses but is also easy to make with just a handful of ingredients. Drizzle it with a simple lemon glaze or serve it alongside fresh berries or whipped cream for an elevated dessert experience. Whether enjoyed on its own or as part of a dessert platter, this Lemon Pound Cake is sure to become a favorite in your recipe collection.

Ingredients

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  • 2½ cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • 1¼ cup sugar
  • 4 large eggs (room temperature)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ½ cup whole milk (room temperature)
  • For the glaze: 1 cup powdered sugar, 1 tablespoon fresh lemon juice, 2 teaspoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, sift together flour, baking powder, and salt; set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy using an electric mixer.
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
  5. Gradually add dry ingredients alternately with whole milk until just combined.
  6. Pour batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
  7. While cooling, whisk together glaze ingredients until smooth; drizzle over the cake once slightly cooled.

Nutrition

Find it online: https://weekendsrecipe.com/lemon-pound-cake/