Lemon Ricotta Crepes
Lemon Ricotta Crepes are a deliciously light and refreshing way to start your day. Featuring a tender crepe filled with a creamy lemon ricotta mixture, these treats are perfect for breakfast or brunch. Enhance them with a quick berry compote or your favorite toppings for an elegant touch, making them suitable for special occasions or cozy family gatherings. With their versatility, you can easily adapt the fillings and toppings based on what you have at home. Whether served folded or rolled, these crepes promise to brighten up your morning and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil + more for frying
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk
Instructions
- Prepare the batter: Blend milk, eggs, oil, flour, salt, and sugar until smooth. Refrigerate for 1–2 hours.
- Cook the crepes: Heat a non-stick skillet over medium-high heat with a little oil. Pour in batter while swirling to cover the pan evenly. Cook until golden brown on both sides.
- Make the filling: Blend ricotta cheese, lemon zest, sugar, vanilla extract, and milk until smooth.
- Serve: Fill warm crepes with the lemon ricotta mixture and garnish with powdered sugar or fresh berries.
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 170
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/lemon-ricotta-crepes/