No-bake Lemonade Pie
No-bake Lemonade Pie is a refreshing summer dessert that combines zesty lemonade with creamy vanilla pudding, all nestled in a crumbly graham cracker crust. This easy-to-prepare pie is perfect for any gathering, from casual barbecues to festive family celebrations. With its light texture and vibrant flavor, this dessert not only satisfies your sweet tooth but also brings a burst of sunshine to your table. Best of all, it requires no baking, making it an ideal treat for warm days when you want to keep the kitchen cool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a large mixing bowl, combine cold milk and instant pudding mix. Whisk until blended. Add thawed lemonade concentrate and whisk until thickened.
- Gently fold in Cool Whip using a rubber spatula until well combined.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Garnish with fresh lemon slices before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/lemonade-pie/