Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha Grilled Shrimp is a refreshing dish that combines the zesty flavors of lemongrass with the spicy kick of Sriracha. Perfect for summer barbecues, weeknight dinners, or entertaining friends, this recipe is quick to prepare and delivers a burst of flavor in every bite. The unique combination of ingredients makes this dish stand out, ensuring it will be a hit on any table.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it ideal for busy weeknights.
• Bursting with Flavor: The aromatic lemongrass and spicy Sriracha create a mouthwatering marinade that elevates the shrimp.
• Versatile Serving Options: Serve it as an appetizer, main dish, or even as part of a seafood platter.
• Fresh Ingredients: Using fresh shrimp and herbs gives this dish an exceptional taste that frozen options can’t match.
• Healthy Choice: With low calories and high protein content, these grilled shrimp are a guilt-free indulgence.

Tools and Preparation

Preparing Lemongrass and Sriracha Grilled Shrimp requires some essential tools to ensure everything goes smoothly. These tools will help you achieve the best results while grilling.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush
• Knife

Importance of Each Tool

• Skewers: They make grilling easier by keeping the shrimp together, allowing for even cooking.
• Grill: A good grill provides the perfect heat needed for charring the shrimp and enhancing their flavors.
• Mixing Bowl: Essential for combining your marinade ingredients smoothly with the shrimp.
• Basting Brush: Helps coat the shrimp with oil before grilling for better texture and flavor.

Ingredients

For the Shrimp

• 1 lb (500g) tiger prawn or jumbo prawn (peeled, deveined, tails intact)
• oil (for brushing)
• 2 tablespoons fish sauce
• 1 lemongrass (white part only, grated)
• 1 tablespoon powdered sugar
• 1 teaspoon Sriracha
• 1 big clove garlic (finely minced)
• 1 1/2 tablespoons chili garlic sauce
• 1 tablespoon water
• 1/2 tablespoon chopped cilantro leaves
• 1 small calamansi (extract the juice (or 1 wedge lime))

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemongrass and Sriracha Grilled Shrimp

Step 1: Prepare the Shrimp

Clean the shrimp under cold running water. Pat them dry with paper towels, then transfer them to a mixing bowl.

Step 2: Make the Marinade

Add all the marinade ingredients into the bowl with shrimp:
1. Fish sauce
2. Grated lemongrass
3. Powdered sugar
4. Sriracha
5. Minced garlic
6. Chili garlic sauce
7. Water
8. Chopped cilantro
9. Calamansi juice

Stir well until all ingredients are combined and evenly coat the shrimp. Marinate for at least 15 minutes.

Step 3: Skewer the Shrimp

Thread three shrimp onto each skewer and brush their surface lightly with oil to prevent sticking during grilling.

Step 4: Grill the Shrimp

Preheat your grill to medium-high heat. Grill the skewered shrimp for about 2–3 minutes on each side until charred and cooked through.

Serve immediately with your favorite dipping sauce if desired! Enjoy your delicious Lemongrass and Sriracha Grilled Shrimp!

How to Serve Lemongrass and Sriracha Grilled Shrimp

Serving Lemongrass and Sriracha Grilled Shrimp can elevate your dining experience. This dish pairs well with various sides and garnishes that enhance its unique flavors.

As an Appetizer

• Serve the grilled shrimp on skewers for easy eating, perfect for parties or gatherings.
• Pair with a tangy dipping sauce made from lime juice and more Sriracha for an extra kick.

With Fresh Salad

• A light cucumber salad complements the shrimp’s spiciness, adding a refreshing crunch.
• Consider a mixed greens salad topped with mango slices to balance the flavors.

Over Rice or Noodles

• Serve the shrimp over jasmine rice for a classic pairing that soaks up the marinade.
• Toss with rice noodles and fresh herbs for a quick and tasty meal.

Accompanied by Pickled Vegetables

• Include pickled carrots or daikon radish as a side to introduce tartness.
• These vegetables add crunch and contrast, enhancing each bite of shrimp.

Topped with Fresh Herbs

• Garnish with chopped cilantro or mint for an aromatic finish.
• The fresh herbs will intensify the lemongrass flavor in every mouthful.

How to Perfect Lemongrass and Sriracha Grilled Shrimp

To achieve the best results when making Lemongrass and Sriracha Grilled Shrimp, keep these tips in mind:

• Marinate for Flavor: Allowing the shrimp to marinate for at least 15 minutes ensures they absorb all the delicious flavors from the marinade.
• Use Fresh Ingredients: Fresh lemongrass and garlic will enhance the taste significantly compared to dried alternatives.
• Preheat the Grill: A hot grill is crucial for achieving that beautiful char while keeping the shrimp juicy inside.
• Watch Cooking Time: Avoid overcooking; grill until just opaque to maintain tenderness.
• Adjust Spiciness: Modify the amount of Sriracha based on your heat preference; start small if you’re unsure!
• Keep Skewers Wet: If using wooden skewers, soak them in water before grilling to prevent burning.

Best Side Dishes for Lemongrass and Sriracha Grilled Shrimp

Pairing side dishes with your Lemongrass and Sriracha Grilled Shrimp can create a balanced meal. Here are some excellent options:

1. Steamed Jasmine Rice: A fragrant base that absorbs flavors beautifully, enhancing each bite of shrimp.
2. Garlic Fried Rice: Adds extra flavor with garlic, making it a savory companion to grilled shrimp.
3. Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing provides freshness alongside the spicy shrimp.
4. Grilled Corn on the Cob: Sweet corn complements spicy dishes well; brush with butter for added richness.
5. Coconut Rice: Creamy coconut rice brings tropical notes that pair deliciously with lemongrass flavors.
6. Roasted Vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrition, roasting brings out their sweetness.
7. Mango Salsa: A fruity topping that adds sweetness and acidity, balancing out the heat from Sriracha.
8. Thai Cucumber Relish: Refreshing cucumbers in vinegar offer a perfect contrast to spicy grilled shrimp.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to shrimp. Here are some common mistakes to steer clear of for perfect Lemongrass and Sriracha Grilled Shrimp.

• Skipping the marinade time: Not allowing the shrimp to marinate can lead to bland flavors. Always marinate for at least 15 minutes for the best taste.
• Using wooden skewers without soaking: If you use wooden skewers, make sure to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
• Overcrowding the grill: Placing too many shrimp close together can cause uneven cooking. Leave space between each shrimp for even heat distribution.
• Not monitoring cooking time: Shrimp cooks quickly, and overcooking can make them rubbery. Grill until they are just opaque and firm.
• Neglecting to oil the grill: Failing to oil your grill grates can result in sticking shrimp. Brush the grill with oil before placing the shrimp on it.

Refrigerator Storage

• Store leftover Lemongrass and Sriracha Grilled Shrimp in an airtight container.
• They will keep in the refrigerator for up to 2 days.

Freezing Lemongrass and Sriracha Grilled Shrimp

• You can freeze grilled shrimp for up to 3 months.
• Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.

Reheating Lemongrass and Sriracha Grilled Shrimp

• Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish; cover loosely. Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat. Add a touch of oil and cook the shrimp for a few minutes until warmed through, stirring occasionally.

Frequently Asked Questions

What is the best way to serve Lemongrass and Sriracha Grilled Shrimp?

Serving these grilled shrimp with a side of rice or fresh salad enhances their flavor. A dipping sauce made with lime juice pairs perfectly too!

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just ensure they are fully thawed and patted dry before marinating.

How spicy is Lemongrass and Sriracha Grilled Shrimp?

The spiciness level depends on the amount of Sriracha you use. Adjust it according to your preference for heat.

What other ingredients can I add to the marinade?

Feel free to add ginger or lime zest for additional flavor depth! Customize based on your taste preferences.

Final Thoughts

Lemongrass and Sriracha Grilled Shrimp offers a delightful blend of flavors that is both quick and easy to prepare. This recipe is versatile; you can adjust spices or pair it with different sides according to your preference. Give it a try; you won’t be disappointed!