Magic Lemon Cobbler
Indulge in the refreshing and delightful experience of our Magic Lemon Cobbler Recipe. This easy-to-make dessert features a luscious lemon filling topped with a fluffy crust that magically separates during baking. Perfect for family gatherings, potlucks, or a sweet treat at home, this cobbler impresses with its vibrant citrus flavor and inviting texture. Serve it warm with a scoop of ice cream or dusted with powdered sugar for an irresistible finish. Get ready to wow your guests and satisfy your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1/4 teaspoon vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, whisk together granulated sugar, flour, baking powder, and salt until combined.
- Stir in milk, melted butter, lemon zest, lemon juice, and vanilla extract until smooth; the batter will be runny.
- Pour the mixture into the prepared baking dish without stirring.
- Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 85g)
- Calories: 245
- Sugar: 31g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg