Make-Ahead Asian Quinoa Salad
This Make-Ahead Asian Quinoa Salad is the perfect solution for busy weeks when you crave healthy, delicious meals ready to go. Bursting with fresh vegetables, protein-packed quinoa, and a zesty dressing featuring sesame oil and ginger, this salad is not just nutritious but also incredibly versatile. Whether you’re packing it for lunch or serving it as a light dinner, this vibrant dish will keep you satisfied and energized. Make it ahead of time, store it in the fridge, and enjoy up to five days of flavorful salads that are easy to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 3/4 cup dry quinoa
- 2 cups shredded cabbage
- 2 shredded carrots
- 1 cup thinly sliced snow peas
- 1 green onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup roughly chopped cashews
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- 1/2 inch grated ginger
Instructions
- Rinse quinoa under cold water and cook in a small pot with 3 cups water. Bring to a boil, then reduce to simmer for 12-15 minutes until fluffy. Strain and cool.
- While quinoa cooks, chop veggies and prepare the dressing by whisking all dressing ingredients in a jar.
- In a large bowl, combine cooled quinoa and all chopped vegetables. Pour over dressing and toss well.
- Adjust seasoning if needed, then top with chopped cashews before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/make-ahead-asian-quinoa-salad/